On our last day in Melbourne, we made it by Mork Chocolate. We’d heard rave reviews about their hand-crafted hot chocolate and it did not disappoint! You’re seated at a table and they bring you the menu along with some vanilla sparkling water to start.
It’s a tiny little shop and Jack really enjoyed watching Rochelle make his “mini chocolate” The hot chocolate was mini, but the marshmallow…not so much! He dunked it in his hot chocolate and ate it in one bite right as Matt and I both said, “Not all in one bite!”
I opted for the dark milk and river salt hot chocolate, while Matt chose the layered chocolate, which was a mix of chilled chocolate and warm custard.
Mork was a great little spot in North Melbourne that is definitely worth checking out if you’re a fan of chocolate!
The Detour Diary 